MAMIE LEONE
  • Ambiance bistrot
  • Visiter la région
  • Infos pratiques
MAMIE LEONE
  • Ambiance bistrot
  • Visiter la région
  • Infos pratiques

Main Meals

24 Sep

Miso chicken skewer

  • 09.24.2014
  • Posted by fab
  • 0 Comments
  • 0
  • Share
    • Facebook
    • Google+
    • Twitter
    • Pinterest
    • LinkedIn

With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste

READ MORE
24 Sep

Piri Piri swordfish

  • 09.24.2014
  • Posted by fab
  • 0 Comments
  • 0
  • Share
    • Facebook
    • Google+
    • Twitter
    • Pinterest
    • LinkedIn

Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes

READ MORE
21 Juin

Grass-fed beef

  • 06.21.2014
  • Posted by fab
  • 0 Comments
  • 0
  • Share
    • Facebook
    • Google+
    • Twitter
    • Pinterest
    • LinkedIn

Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips

READ MORE
21 Juin

Grass-fed beef, 28 day dry aged

  • 06.21.2014
  • Posted by fab
  • 0 Comments
  • 0
  • Share
    • Facebook
    • Google+
    • Twitter
    • Pinterest
    • LinkedIn

Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips

READ MORE
21 Juin

Fish pie

  • 06.21.2014
  • Posted by fab
  • 0 Comments
  • 0
  • Share
    • Facebook
    • Google+
    • Twitter
    • Pinterest
    • LinkedIn

Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb

READ MORE
21 Juin

Toro pie

  • 06.21.2014
  • Posted by fab
  • 0 Comments
  • 0
  • Share
    • Facebook
    • Google+
    • Twitter
    • Pinterest
    • LinkedIn

Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach

READ MORE
21 Juin

Pig on a stick

  • 06.21.2014
  • Posted by fab
  • 0 Comments
  • 0
  • Share
    • Facebook
    • Google+
    • Twitter
    • Pinterest
    • LinkedIn

Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup

READ MORE

Histoire du bistrot de Mamie Léone

  • Le bistrot de mamie Léone, histoire de passions.
  • Café de la gare de Lézan
  • Louer un bistrot ou un bar pour des vacances insolites proche d’Anduze.

BLOG